Atlanta isn’t necessarily the first destination California restaurant operators think of when they move beyond state lines to open a new venture, but Chris Yeo got an offer he couldn’t refuse.The Hong Kong-born chef, who was raised and educated in Singapore, long has been known for his three locations of Straits in the San Francisco Bay Area. The restaurant is named for the Straits of Malacca, the waterway that separates Malaysia and Singapore, and features the cuisine of the region. Yeo ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com