Atlanta isn’t necessarily the first destination California restaurant operators think of when they move beyond state lines to open a new venture, but Chris Yeo got an offer he couldn’t refuse.The Hong Kong-born chef, who was raised and educated in Singapore, long has been known for his three locations of Straits in the San Francisco Bay Area. The restaurant is named for the Straits of Malacca, the waterway that separates Malaysia and Singapore, and features the cuisine of the region. Yeo ...
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