For Edie Ames, a 30-year foodservice veteran and incoming chief operating officer for Del Frisco’s Restaurant Group, the secret to success is simple: It’s the people.
 Ames, who will assume her new post July 14, will oversee the 2,500 employees of the 20-unit Sullivan’s and the eight-unit Del Frisco’s Double Eagle Steakhouse brands, which had annual net sales of $76 million and $84 million, respectively. She takes over the position from chief executive Mark S. ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Brian Galletta (813) 627-6722 or Desiree Torres (813)-627-6792

Already registered? here.