Kevin Rathbun has come a long way since his days as a dishwasher at a Sambo’s restaurant in Kansas City. Some 30 years later, he is the chef and co-owner of Rathbun’s, Krog Bar and Kevin Rathbun Steak, three of Atlanta’s most popular restaurants. Rathbun talked about Atlanta’s restaurant business, how the economy has affected it and what he anticipates will happen over the next year. Hometown: Atlanta Education: associate degree, Johnson County Community College, ...
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Contact: Desiree Torres Desiree.Torres@penton.com