“We manage the business; it doesn’t run us,” Raymond V. “Ray” Bartolomucci Jr. likes to say of his 23-year-old, Dublin, Calif.-based Strizzi’s Restaurants Inc., which operates four namesake upscale casual-dining locations and three fast-casual Rigatoni’s Fresh Italian Grill outlets.That might explain how the Strizzi’s founder finds time for such family activities as supporting one of his two sons’ high school football team and getting involved with his two daughters’ Saturday soccer ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.