During his 50 years or so in New York City, Tony May has been witness to a lot of changes in the dining scene. In addition to operating such top-rated fine-dining restaurants as the Rainbow Room, Palio, Sandro’s and San Domenico, he experienced firsthand the tragedy of Sept. 11, 2001, when he lost two restaurants, Gemelli and PastaBreak, in the terror attacks on the World Trade Center. He also helped to found the Gruppo Ristoratori Italiani, a U.S.-based nonprofit organization formed ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?