All restaurateurs are in the business of feeding people, but for Wayne Kostroski, a co-owner of Cuisine Concepts in Edina, Minn., the job doesn’t stop with just his customers. A passionate advocate for ending hunger, he is the founder of Taste of the NFL, which puts on what he calls “the party with a purpose” on the eve of every Super Bowl to raise money for food banks. Each city with an NFL team is represented by a local chef who serves up his or her specialties and a former ...
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