CINCINNATI â€”A growing number of prominent chefs are linking up with Macyâ€™s Inc. as the department store giant works to reposition itself as a national retail chain and bring some brand-name sizzle to its in-store foodservice outlets around the country. The 850-plus-unit chain is developing new in-store dining concepts with chefs Marcus Samuelsson, Cat Cora and Rick Bayless, while it integrates existing restaurant brands like Wolfgang Puck Gourmet Express, Todd ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!