LOS ANGELES —At the 48th annual Multi-Unit Foodservice Operators conference this month, winners of this year’s Hot Concepts! awards debated the challenges of growing up with a concerted focus on being a brand. This year’s winners were Honolulu-based Gyu-Kaku Japanese BBQ; San Francisco-based Go Roma Italian Kitchen; St. Louis Park, Minn.-based Granite City Food & Brewery; Atlanta-based The Grape; as well as WingStreet and ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.