CHICAGO —While the economy has put some pressure on fine-dining operations in hotels, many such operators say they continue to enjoy healthy business because of their locations and an emphasis on serving nonhotel guests. During an educational session titled “The Evolution of Hotel Dining” at the National Restaurant Association Restaurant, Hotel-Motel Show, panelists discussed challenges and benefits of hotels. ...
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Contact: Desiree Torres Desiree.Torres@penton.com