Ian Olson, director of sustainability for Darden Restaurants, the parent of Red Lobster, Olive Garden and other casual-dining brands, is spearheading the company's efforts to become more eco-friendly. Recently, Olson discussed some of the practices being implemented at Darden’s more than 1,800 restaurants across the country. Why is it important that restaurant companies assume a leadership role in practicing sustainability?Ithink we’re looking at it with a resource focus approach. Things ...
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