Ian Olson, director of sustainability for Darden Restaurants, the parent of Red Lobster, Olive Garden and other casual-dining brands, is spearheading the company's efforts to become more eco-friendly. Recently, Olson discussed some of the practices being implemented at Darden’s more than 1,800 restaurants across the country. Why is it important that restaurant companies assume a leadership role in practicing sustainability?Ithink we’re looking at it with a resource focus approach. Things ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com