NEW YORK —The restaurant industry is in a recession, but leaders who focus on their employees and customers are more likely to come out ahead when the economy rebounds, according to foodservice veterans who attended the 24th annual Elliot conference, “Lessons in Leadership.” Nearly 300 senior executives attended the invitation-only, day-long program at the New York Athletic Club this month. Hosting the human resources-focused event was ...
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Contact: Desiree Torres Desiree.Torres@penton.com