As the deadline approaches for the U.S. Food and Drug Administration to issue its proposed menu-labeling regulations, restaurant operators and trade associations are urging regulators to weigh the complexities of the industry before finalizing the rules. The FDA is expected to publish the proposed regulations no later than March 23, one year after President Barack Obama signed the provision, Section 4205, into law as part of the sweeping Patient Protection and Affordable Care Act of ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com