As more than 35,000 restaurateurs in Mexico City waited for the local government to sound the all-clear signal allowing them to reopen their dining rooms, operators in the United States earlier this month were taking measures to help deal with the growing swine flu outbreak at home.Foodservice operators here have been communicating with employees and franchisees, answering questions and providing information about the outbreak, while also recommending steps they can take to reduce the spread ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!