Foodservice industry officials and lawmakers are exploring ways to put the brakes on runaway food inflation as commodity costs continue to surge upwards.However, shaping public policy that would address escalating costs is likely to be difficult given the extreme complexity of the problem, especially in an election year.Experts point to a tangle of macroeconomic trends that are driving commodity costs skyward, including heightened buying power in China and India, soaring global energy ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!