As vice president of food and beverage for InterContinental Hotels Group's Americas region, Jean-Pierre Etcheberrigaray oversees about 126 hotels, including Hotel Indigo, Holiday Inns, Crowne Plaza Hotels and Resorts. Born in Saint-Jean-de-Luz, France, Etcheberrigaray, 53, came to the United States as an exchange student. Now with 24 years at InterContinental, based in Atlanta, he talked with Nation's Restaurant News from New York City, where he’s working on a hotel opening ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?