At Carmine’s, size definitely matters, but quality is still king, according to Jeff Bank, president and chief executive of Alicart Restaurant Group, parent of the family-style Italian concept.â€© Carmine’sâ€© Parent company: Alicart Restaurant Groupâ€© Headquarters: New Yorkâ€© Market segment: casualâ€© Menu: classic â€¨southern Italianâ€© No. of units: 5â€© Systemwide sales: approximately $80 millionâ€© Check average: $28-$32â€© Leadership: Jeff Bank, chief executive; Gary Bologna, chief operating ...
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Contact: Desiree Torres Desiree.Torres@penton.com