At Carmine’s, size definitely matters, but quality is still king, according to Jeff Bank, president and chief executive of Alicart Restaurant Group, parent of the family-style Italian concept.‚Ä© Carmine’s‚Ä© Parent company: Alicart Restaurant Group‚Ä© Headquarters: New York‚Ä© Market segment: casual‚Ä© Menu: classic ‚Ä®southern Italian‚Ä© No. of units: 5‚Ä© Systemwide sales: approximately $80 million‚Ä© Check average: $28-$32‚Ä© Leadership: Jeff Bank, chief executive; Gary Bologna, chief operating ...

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