WASHINGTON —Restaurateurs must step up their culinary creativity during tough economic times, particularly when confronting heightened competition from aggressive supermarket chains, advised menu trends expert Nancy Kruse. Kruse, the president of The Kruse Co. and a contributing editor to Nation’s Restaurant News, told attendees of the 49th annual Multi-Unit Foodservice Operators conference that supermarkets are successfully siphoning ...
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Contact: Desiree Torres Desiree.Torres@penton.com