At‘s Baggers, the HeineMack company’s Nuremberg, Germany, restaurant, food is delivered to tables on tiny trolley cars traversing roller coaster-like tracks. Patrons start their schnitzel or strudel on its epic journey with a tap to touch-screen, self-service point-of-sale-system ordering terminals positioned at eye level where they sit. And at the franchised Buffalo Wild Wings Grill & Bar restaurant in Southgate, Mich., operated by JK&T Wings Inc., it may appear as if some of the ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com