CHICAGO —When a headhunter approached Michael J Licata 30 years ago about leading a trade association for foodservice manufacturers, the ambitious Washington insider insisted that he had no interest in the job. At the time, the restaurant industry was viewed as “a minor stepchild of retail,” said Licata, who had served as the executive secretary to the Department of Health, Education and Welfare during the administration of President ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com