The parade of restaurant chains offering licensed retail products is growing. IHOP recently launched frozen breakfasts and a line of syrups, Olive Garden now offers branded salad dressings at Sam’s Club, and as-yet-unnamed products are in development by Fazoli’s and Red Robin Gourmet Burgers. But how much is too much? Grocery store shelves are already packed with products from Cinnabon, Dunkin’ Donuts, Hooters, T.G.I. Friday’s, P.F. Chang’s China Bistro, ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com