Restaurant legislation, food trucks big topics at Calif. restaurant show
Food truck fever, sodium and surviving the ongoing recession were the hot topics at the California Restaurant Association’s annual trade show in Los Angeles, a three-day event that wrapped up on Monday. The 2010 Western Foodservice & Hospitality Expo at the Los Angeles Convention Center for the second consecutive year was co-located with the Expo Comida Latina, a trade event featuring Hispanic and Asian foods and ingredients. The combined show attracted thousands of restaurant ...
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