AVERY ISLAND La. Louisiana has unveiled a $650,000 marketing push for the state’s restaurants and food producers, which are still trying to rebuild their business after hurricanes Katrina and Rita in 2005. Chuck Morse, assistant secretary in the Louisiana Office of Tourism, officially introduced the Louisiana Culinary Trails Guide and website, www.louisianatravel.com/culinary, on April 3. The state is providing $300,000 for the first three years of the program, and ...
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