LYFE Kitchen, a healthful fast-casual concept, opened its first restaurant this week in Palo Alto, Calif. Concept chief executive Mike Roberts, former president and chief operating officer of McDonald's Corp., told Nation's Restaurant News at a pre-opening event that he expects the brand's emphasis on healthful, fresh foods to have a positive impact on its employees. Hear more from Roberts on LYFE Kitchen's "cause" Contact Alan J. Liddle at ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?