When it comes to public policy solutions to societal challenges, the cure often can be worse than the disease. Too often the disastrous, unintended consequences of well-meaning programs end up shifting disproportionate burdens onto the business community and ultimately hurt the people they were supposed to help. In the end, employers, employees and the economy can suffer. If restaurateurs don’t engage early in these debates and remain committed to them through the end, they will find ...
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