BOSTON —Massachusetts restaurateurs say they are feeling ill over their governor’s recent proposal to increase employer contributions to fund the skyrocketing costs associated with the state’s year-old landmark plan for universal health care. Gov. Deval Patrick, in a July 31 proposal sent to the state House, asked to modify the plan so that employers with 10 or more full-time workers be required to have at least 25 percent of their ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!