With an estimated 44 million workers uninsured nationwide and legislation pending in 31 states to mandate health insurance for all workers, restaurant operators who can figure out now how to offer health benefits to their employees will be ahead of the game, said Tim Mayfield, human resource director for CMAC, a Myrtle Beach, S.C.-based franchisee of Logan’s Roadhouse Inc. CMAC operates 19 units in North Carolina, South Carolina and Augusta, Ga., for the Nashville, ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!