WASHINGTON After only 10 months of operations, McCormick & Schmick’s Seafood Restaurants Inc. has closed Restaurant K by Alison Swope, its fine-dining operation here. Restaurant K, which occupied the space vacated by the short-lived Jimmy's on K, had been developed around the cooking of chef Alison Swope. A specialist in the cuisine of Oaxaca, Mexico, Swope earlier had attracted a following in the area at Andale, which closed in the summer of 2006.Swope recently had converted the ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres Desiree.Torres@penton.com 

Already registered? here.