XIV in Los Angeles closed its doors -- for now
Sam Nazarian, founder, chair and chief executive of Los Angeles-based SBE has a lot going on, between his growth of the SLS Hotel brand with noted chef José Andrés as culinary director to his recent investment in the Umami Burger concept, not to mention the growing number of other restaurant concepts. Oh, and then there’s the ever-evolving nightclubs, more hotels, and movie production business. He spoke with Nation’s Restaurant News this week about growth of his ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!