St. Jude executive chef brings twist to hospital cooking
TITLE: executive chef, St. Jude Children's Research Hospital RESIDENCE: Hernando, Miss. BIRTH DATE: Nov. 18, 1970 HOMETOWN: Birmingham, Ala. EDUCATION: attended Sullivan University, Louisville, Ky.; certified executive chef and dietary manager, American Culinary Federation PERSONAL: married, three children CAREER HIGHLIGHT: winning three gold medals at ACF competitions The thought of “hospital food” would lead few chefs to envision what Miles McMath has helped create within ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?