When Mike Currie befriended Jerry Zubay more than 30 years ago, the two men weren’t thinking large. But they were working hard enough for a restaurant chain in Rochester, Minn., that they thought they might as well open up their own place there.Little did they know their idea would develop into six hot concepts in that thriving Midwestern community.“Night after night, I can’t believe it,” said Zubay who, along with Currie, oversees the Creative Cuisine Co.’s restaurant operations. “It’s ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.