LOS ANGELES —The California sun shone brightly as restaurateurs from across the country gathered here this month for the 48th annual Multi-Unit Foodservice Operators conference, but the conversation at MUFSO focused on storms brewing ahead. Lagging immigration reform, the fear of recession, rising food costs and the increasing demand for good labor were among the hot topics thrashed out by conferees, along with the all-the-more-relevant ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!