For both independent restaurant owners and restaurant franchises, negotiating a good lease or renewal against an experienced agent or landlord can be a challenge. While a restaurant owner thinks of marketing, managing and menu selections, savvy real estate agents and brokers are specialized sales people. Their job is to sell tenants on leasing their location at the highest possible rental rate.Whether you are negotiating a lease renewal or leasing a new restaurant location for the first ...
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Contact: Desiree Torres Desiree.Torres@penton.com