By Kim Kerr, who is the vice president and general manager of the LexisNexis Risk and Information Analytics Group, a leading provider of risk and business information services.Nearly all restaurant executives have a different opinion as to what keeps their profits high and customers coming back for more, and these answers can range anywhere from excellent customer service to competitive pricing to unique menu items. But the most important factor in the success of any restaurant is the ...
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Contact: Desiree Torres Desiree.Torres@penton.com