Words from Paul ‚Ä©Frumkin, ‚Ä©Deputy ‚Ä©Managing Editor
New Yorkers are a pretty resilient bunch, although even the hardiest Gothamites have to admit the recession has taken its toll on their favorite city.‚Ä© It’s been difficult to escape the pervasive realities of this long-lived economic downturn. Even the usually cheerful Zagat Survey of New York Restaurants paints a somewhat less-than-radiant picture of the city’s dining scene in the 2011 guide.‚Ä© Calling the dining scene “still sluggish two years after the Great ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?