WASHINGTON —Named Operator of the Year at the finale of the Multi-Unit Foodservice Operators conference here, Olive Garden president David Pickens credited the honor to his 80,000 employees, including seven top-performing general managers who witnessed his acceptance of the accolade. Chosen by readers of Nation’s Restaurant News, producer of the MUFSO event, Pickens was presented with the honor by NRN publisher Tom Larranaga at the conclusion of a gala awards banquet that ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?