Goal: To improve operations, foment growth and keep management flat as the second-generation family business expands. 
 When Sharisse Johnson became chief executive three years ago of the 18-unit Macayo’s Mexican Kitchen casual-dining chain, she was looking for ways to grow the Phoenix-based company, which is now celebrating its 65th anniversary, without losing its family-owned feel. She was inspired by Jack Stack’s “The Great Game of Business,” a book that encourages ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres Desiree.Torres@penton.com 

Already registered? here.