Eager to plug leaks in their beverage cost and rein in bar inventory in an economy that makes every bottom-line dollar precious, operators are relying on different management technologies for enhanced control. Among the technologies being pressed into service is the AccuBar system in use at Cameron Mitchell Restaurants, a Columbus, Ohio-based multiconcept operator with 25 units under such brands as Ocean Prime, M and Cameron’s American Bistro. The AccuBar technology simplifies ...
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