Eager to plug leaks in their beverage cost and rein in bar inventory in an economy that makes every bottom-line dollar precious, operators are relying on different management technologies for enhanced control. Among the technologies being pressed into service is the AccuBar system in use at Cameron Mitchell Restaurants, a Columbus, Ohio-based multiconcept operator with 25 units under such brands as Ocean Prime, M and Cameron’s American Bistro. The AccuBar technology simplifies ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres Desiree.Torres@penton.com 

Already registered? here.