WORDS FROM Alan J. Liddle, Managing Editor
To deliver or not to deliver, that is the question. The Oct. 4 issue of Nation’s Restaurant News showcased several chains deploying or testing delivery in an effort to tap into the consumer’s desire for convenience. The same article also profiled a pizzeria operator who is phasing out that service option, saying he felt it increased his liability while reducing his margins. So delivery, it would seem, has both its fans and its detractors. For those operators who are convinced ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com