Michael Oshman, founder and executive director of the Green Restaurant Association, says educating “consumers and restaurateurs [and] effecting change one bite at a time” has become his mission. Recently he talked about progress the industry has made in becoming more eco-friendly. Is the restaurant industry rising to the challenge quickly enough?There is a lot of interest, but I don’t know if any aspect of our society is rising quickly enough to the challenge. In ...
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Contact: Desiree Torres Desiree.Torres@penton.com