Realizing that it could not only rely on menu price hikes to protect margins from rising product costs, casual-dining operator Parasole Restaurant Holdings said it consolidated its vendor list for significant direct and indirect savings. The Edina, Minn.-based company generates annual sales of about $65 million – approximately $45 million from food alone – from 14 restaurants and a handful of bars. Among its restaurants are Burger Jones, Chino Latino, Good Earth, Il Gatto, ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?