Although prices for many commodities have fallen in the past year, the continuing pressure on restaurateurs’ top lines means that the bottom line will keep getting intense scrutiny for the foreseeable future.That means that the relationship between operators and suppliers will remain critical as operators continue needing to control their costs, observers say.“Restaurants will be asking their supply partners to take a more active role in driving down costs and providing more value,” says Lee ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?