The day I sat down to write this column, I realized that it was—unbelievably—my six-month anniversary as the Southeast bureau chief for Nation’s Restaurant News. When I wrote my first column in June, I said I knew I had a lot to learn about the restaurant industry. In retrospect, however, I had no idea how much.The past half-year has been a whirlwind of travel and introductions. I’ve met with many executives, toured several operations, attended conferences and, of course, eaten very well. ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!