Mini plates, fried vegetables among other trends, predicts consultancy group
Pies, both sweet and savory, will be the top restaurant trend in 2011, a California consultancy predicts. Andrew Freeman, whose Andrew Freeman & Co. of San Francisco consults on marketing for restaurants and hotels nationwide, detailed some top trends in a webinar Wednesday. “If I had one trend — one trend — of the year that I could predict, that’s why it’s in the No. 1 position, this would be the trend for pie," he said. "I think that we’re ...
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Contact: Desiree Torres Desiree.Torres@penton.com