LOS ANGELES —They agreed that 2008 would be a difficult year. But the seven foodservice executives honored during MUFSO as the standout leaders of 2007 were far from unanimous about how to cope. During a 90-minute panel discussion of the challenges and opportunities facing the industry, the winners of Nation’s Restaurant News’ prestigious Golden Chain and Pioneer awards previewed strategies ranging from going greener to wooing the health-conscious. The session was ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com