LOS ANGELES â€”They agreed that 2008 would be a difficult year. But the seven foodservice executives honored during MUFSO as the standout leaders of 2007 were far from unanimous about how to cope. During a 90-minute panel discussion of the challenges and opportunities facing the industry, the winners of Nationâ€™s Restaurant Newsâ€™ prestigious Golden Chain and Pioneer awards previewed strategies ranging from going greener to wooing the health-conscious. The session was ...
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