Union-organizing activities at restaurants are on the rise, as labor groups prepare to benefit from possible changes to federal labor law. In anticipation that Congress this year will support the Employee Free Choice Act, pro-labor groups already have been surveying workers and collecting information at New Orleans eateries. Meanwhile, select Burger King units were picketed in mid-February because of the Miami-based parent’s perceived opposition to so-called “card check” ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!