Union-organizing activities at restaurants are on the rise, as labor groups prepare to benefit from possible changes to federal labor law. In anticipation that Congress this year will support the Employee Free Choice Act, pro-labor groups already have been surveying workers and collecting information at New Orleans eateries. Meanwhile, select Burger King units were picketed in mid-February because of the Miami-based parent’s perceived opposition to so-called “card check” ...
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Contact: Desiree Torres Desiree.Torres@penton.com