Restaurant sales might be tanking across the country, but John Boggs’ business has tripled.Boggs is an employment lawyer with the California-based firm Fine Boggs & Perkins LLC, and for years he has helped defend restaurant companies against what he describes as the “employee from hell,” or one who files a lawsuit in response to being laid off, fired or disciplined.In today’s economy, with the “perfect storm” of downsizing, pay reductions and management change-outs, Boggs said the pool of ...
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Contact: Desiree Torres Desiree.Torres@penton.com