Restaurant sales might be tanking across the country, but John Boggs’ business has tripled.Boggs is an employment lawyer with the California-based firm Fine Boggs & Perkins LLC, and for years he has helped defend restaurant companies against what he describes as the “employee from hell,” or one who files a lawsuit in response to being laid off, fired or disciplined.In today’s economy, with the “perfect storm” of downsizing, pay reductions and management change-outs, Boggs said the pool of ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?