The usual pop from holiday parties proved more of a fizzle in 2008, capping a year that was hardly a blockbuster for restaurant group bookings. The reasons were obvious: Corporate customers scaled back, cancelled or skipped their annual functions as economic conditions worsened. What’s a restaurateur to do in an environment like that?Certainly not throw up his or her hands in surrender, as many did. Sure, the economy worked against the trade, but the situation underscores the notion that ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com