WEST LAFAYETTE IND. —The restaurant industry continues to employ most of the graduates coming out of culinary schools, starting them off with a median salary of $24,000, according to an annual survey of culinary programs by Purdue University researchers here. The 2007 National Survey of Post Secondary American Culinary Programs found that, once again, culinary schools remain a significant labor resource for foodservice employers. ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.