You read the news: Record high unemployment, fierce competition for fewer customers, some storied names in the business closing for good. Not to mention the fact that your own budget is so tight you actually can hear it squeak. So what are you doing to keep from joining the ranks of the “ghosts of restaurants past?” Trying harder? Working longer hours? Hoping?Whether you are running one restaurant or thousands, we all know you can’t win in the marketplace unless you execute flawlessly. Every ...
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Contact: Desiree Torres Desiree.Torres@penton.com