As Red Lobster ramps up the multimillion-dollar makeover of its nearly 700 restaurants, the casual-dining seafood specialist also is preparing to launch a new menu featuring several more moderately priced selections aimed at cost-conscious diners. The Orlando, Fla.-based chain is debuting about a half-dozen new items on its lunch and dinner menus next week that expand customer choices around the $13 to $17 entrée price range. Red Lobster typically runs an all-day per-person check ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!